Date: 2016-06-06 18:05:42Food and drink Breaded cutlets Top Chef Hungarian cuisine Liechtensteiner cuisine Schnitzel Caesar salad Salad Food Paradise Top Chef Masters | | Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - peAdd to Reading ListSource URL: www.johnnyscalistoga.comDownload Document from Source Website File Size: 86,16 KBShare Document on Facebook
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