| Document Date: 2010-12-10 07:00:44
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Company Shokuiku (2)Decrease / / Country Japan / / Event Environmental Issue / / IndustryTerm food cultures / food choice skills / food knowledge / produced products / environment surrounding food / local regionally-specific food cultures / food producers / food services / food culture / food self-sufficiency rate / food/diet/eating / food industry / definite solutions / food production / staple food / food supply / food safety / food self-sufficiency / food / adequate food / / MedicalCondition metabolic syndrome / diseases / childhood obesity / increased obesity / / Product Shokuiku Promotion Programs III / /
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Basic Program for Shokuiku Promotion（Abstract） 〔provisional〕 The Preamble of the Basic Law on Shokuiku (food and nutrition education) sets out the following provisions: Above all else ‘SHOKU’ (food/diet/eatin