Sweden / United States / United Kingdom / Ireland / Wales / / /
Event
Environmental Issue / /
Facility
Organic Centre / Cardiff University / Clink Restaurant / /
IndustryTerm
sustainable food nation / put food / local food / Public sector food procurement / local food growing / Short food supply chains / sustainable food procurement / food stakeholders / food conversation / sustainable food / sustainability risk assessment tool / food education / sustainable food fatigue / Food poverty / food miles / food destination / food procurement / food agenda / sustainable food supply chains / food banks / food / Community food groups / sustainable food economy / local food production / food economy / sustainable food systems / food bank industry / food system / food brands / food providers / school food education programme / i.e. food networks / little food / localised food production / food conversation/s / food industry / food plans / food businesses / /
Organization
Reflections Welsh Government / Cardiff University / Welsh Government / Irish Food Board / Soil Association / Food Ethics Council / Flintshire Council / European Union / National Assembly for Wales / NHS / Irish Government / /
Person
Keith Smyton / Peter Davies / Dan Crossley / Jane Powell / Kevin Morgan / Natalie Rees / Hannah Caswell / / /
Short food supply chains and supporting local businesses – Wales: a sustainable food nation A summary of a senior roundtable working lunch discussion on 27 th February 2014