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Tex-Mex cuisine / American cuisine / Chili con carne / Cuisine of the Southern United States / Tomato sauce / Sauce / Beef noodle soup / Bun kebab / Food and drink / Cuisine of the Southwestern United States / Mexican cuisine


Tex-Mex Stuffed Shells Serves 8 1 box (12 oz.) large pasta shells 1 batch ground beef filling (recipe follows) 1 batch tomato sauce (recipe follows) 1.5 cups (6 oz.) shredded Mexican cheese mix (or cheddar, Monterey jack
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Document Date: 2011-02-14 17:46:41


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