Gluten-free Blueberry Muffins Created by Sundar Shrestha, FSHN graduate student Ingredients: ¾ cup rice flour ½ cup millet flour - Shrestha - Document - PDFSEARCH.IO

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	Gluten-free Blueberry Muffins Created by Sundar Shrestha, FSHN graduate student Ingredients: ¾ cup rice flour ½ cup millet flour Add to Reading List Document Date: 2012-12-10 11:35:00 Open Document File Size: 44,64 KB Share Result on Facebook Facility University Extension / / IndustryTerm cup canola oil / oil / / Organization U.S. Department of Agriculture / Colorado State University / / ProvinceOrState U.S. Department of Agriculture / Colorado / Colorado State University Extension / / SocialTag Sweet breads Muffin Flour Baking powder Teaspoon Hot milk cake Fleischkuekle Food and drink Breakfast foods Quick breads

Gluten-free Blueberry Muffins Created by Sundar Shrestha, FSHN graduate student Ingredients: ¾ cup rice flour ½ cup millet flourAdd to Reading List