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 Date: 2012-03-16 15:43:18Phase transitions Poaching Breakfast foods Boiling Simmering Food Egg Stock Court-bouillon Cooking Food and drink Personal life |
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| First Page | Document Content | |
|---|---|---|
Date: 2012-03-16 15:43:18Phase transitions Poaching Breakfast foods Boiling Simmering Food Egg Stock Court-bouillon Cooking Food and drink Personal life |
Add to Reading List |
Technique Tip Sheet – Poaching 101 Poaching is a simple and healthy way to cook. It involves cooking food in a liquid over gentle heat with no oil or fat added. Both the liquid and the steam it produces when heated tra