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Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe’s La cocina completa & Platos escogidos de la cocina vasca
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Document Date: 2012-03-09 13:17:49


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City

Madrid / Bilbao / Paris / Seville / London / /

Company

Cincinnati Romance Review / El Gorro Blanco / /

Continent

North America / Europe / /

Country

France / United Kingdom / Spain / /

Facility

Lara Anderson The University of Melbourne Abstract / Parisian restaurant / restaurant Parabere / /

IndustryTerm

food writers / food / /

Organization

University of Melbourne Abstract / /

Person

Henri-Paul Pellaprat / Miguel Martínez Llopis / Guillermo Moyano / Gastón Derys / Manuel Vázquez Montalbán / Gregorio Marañón / Nicolasa Pradera / María Paz Moreno / Francisco Mullor / Lara Anderson / Ángel Muro Goiri / Elisa Martí-López / Emilia Pardo Bazán / José Garzón Sáez / Thebussem / Dionisio Pérez / María Mestayer de Echague / Teodoro Bardají / Claudio Coello / Ramón de Echagüe / Pilar Faus / /

Position

editor / nobles fueron aceptando en mayor / Chef / consul / Head / Author / King / consul general / important historian / restaurateur / important restaurateur and author / /

ProvinceOrState

Spanish / /

Region

Western Europe / /

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