Omega-3: Fats of Life March 2009 What is omega-3?

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Date: 2012-05-01 21:11:50 Nutrition Omega-3 fatty acid Docosahexaenoic acid Seafood Polyunsaturated fat Oily fish Eicosapentaenoic acid Alpha-Linolenic acid Essential fatty acid interactions Fatty acids Fish Food and drink		Omega-3: Fats of Life March 2009 What is omega-3? Add to Reading List Source URL: www.simplot.com.au Download Document from Source Website File Size: 175,98 KB Share Document on Facebook

	Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) Analysis DHA and EPA are omega-3 fatty acids found in fatty fish such as salmon, tuna, and mackerel. Samples DocID: 1v22U - View Document
	Natural Omega-3s Seen Super... DocID: 1p8sB - View Document
	Natural Omega-3s Seen Super... DocID: 1oW6D - View Document
	XV. FISH OIL FLIM-FLAM In 1976 researchers began to note that Eskimos have a low incidence of coronary heart disease (CHD) in spite of highmg/day) cholesterol intakes.1 They eat a lot of fish. Since then over DocID: 1oP7N - View Document
	NEWS FROM THE RESEARCH FRONT Topics: No 118 OctBrain function, cognitive performance in healthy young adults, mild cognitive impairment DocID: 1gCab - View Document