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Date: 2015-05-11 06:17:13 Adnams Brewery Alcohol by volume Tanqueray Gin Sipsmith Beer Alcohol Distillation Unit of alcohol		lace background airport menu 40% Add to Reading List Source URL: www.gatwickairport.com Download Document from Source Website File Size: 2,33 MB Share Document on Facebook

	1976 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY DocID: 1v4Fy - View Document
	1985 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY DocID: 1v4n3 - View Document
	Wines by the glass…. Available in 175ml & 250ml glasses (Alcohol volume ranges between%) White Wine - Gwin Gwyn DocID: 1szmp - View Document
	TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique. DocID: 1sdrD - View Document
	ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique. DocID: 1s5VQ - View Document