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KCBS Meat Inspections Guide There are two reasons for meat inspections. The first is for safety, and to ensure the meat is properly handled and stored. The second is to ensure fairness. KCBS meats may not be precooked
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Document Date: 2016-03-31 14:48:39
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KCBS Meat Inspections Guide There are two reasons for meat inspections. The first is for safety, and to ensure the meat is properly handled and stored. The second is to ensure fairness. KCBS meats may not be precooked