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Medicinal plants / Apiaceae / Carrot / Parsnip / Daucus carota / Baby carrot / Daucus / P. sativa / World Carrot Museum / Agriculture / Food and drink / Botany


John Stolarczyk and Jules Janick Carrot is one of the most important root vegetable plants in the world. In its wild state it is a tiny, bitter root with little appeal as a food, but years of human cultivation and domes
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Document Date: 2015-03-26 06:40:02


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