PII: S0309[removed]

First Page		Document Content
Date: 2012-09-11 04:12:57 Medicine Chemistry Boar taint Castration Pheromones Steroids Androstenone Odor Skatole Food and drink Andrology Meat		PII: S0309[removed] Add to Reading List Source URL: www.alternativepig.eu Download Document from Source Website File Size: 147,26 KB Share Document on Facebook

	FEDERATION OF VETERINARIANS OF EUROPE SUMMARY REPORT FVE SURVEY ON PIG CASTRATION The Federation of Veterinarians of Europe (FVE) carried out in November 2015 a survey on pig DocID: 1o3ST - View Document
	BRIEFING FEBRUARY 2015 PROGRESS OF THE EUROPEAN DECLARATION ON ALTERNATIVES TO SURGICAL CASTRATION OF PIGS BACKGROUND DocID: 1g2SY - View Document
	BRIEFING MOVING TO ALTERNATIVES TO THE SURGICAL CASTRATION OF PIGS BACKGROUND Male pigs are castrated for two main reasons: to prevent the risk of boar taint, an unpleasant flavour and smell which can be detected when th DocID: 1fX0D - View Document
	The Causes and Control of Boar Taint Stefan Guizot Bsc Agric (Animal Science) Introduction The urgent need to expand global food production has focused the attention of the meat industry on methods of increasing output DocID: 1ddbs - View Document
	The Causes and Control of Boar Taint Stefan Guizot Bsc Agric (Animal Science) Introduction The urgent need to expand global food production has focused the attention of the meat industry on methods of increasing output DocID: 1bjTu - View Document