40529_2014_78_Article 1..11

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Phenolic compounds in wine Bitter melon Cucurbitaceae Flora of Pakistan Okinawan cuisine Vitamin C Vitamin A Ferulic acid Skin whitening Chemistry Food and drink Medicinal plants		40529_2014_78_Article 1..11 Add to Reading List Source URL: www.as-botanicalstudies.com Download Document from Source Website File Size: 399,36 KB Share Document on Facebook

	Vitamin C and Disease: Insights from the Evolutionary Perspective DocID: 1uUj7 - View Document
	Apparently cucumbers are 95% water, contain just 16 calories per 4oz serving, have 1% vitamin A, 2% vitamin C & 11 % vitamin K plus quite a few other vitamins too numerous to mention. It also contains a minuscule amount DocID: 1uKNF - View Document
	Student Sleuths – Answer Key Sweet Potatoes 1. What does vitamin A do for our bodies? Vitamin C? Vitamin B6? Iron? Primary-level response: • Vitamin A helps our body to grow normally, makes our eyes and immune syste DocID: 1uA1A - View Document
	Student Sleuths – Answer Key Strawberries 1. What is the recommended daily amount for vitamin C, folate, and fiber? For each of these three nutrients, how much (in % Daily Value) does a ½ cup of strawberries provide? DocID: 1uvM6 - View Document
	Eating Enough Fruit Eating Enough Fruit For good health, we need 2 to 3 servings of fruit each day. Fruit adds vitamins like vitamin C and minerals such DocID: 1ueKW - View Document