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Date: 2016-06-21 13:46:17 | LUNCH MENU Served until 4 PM (Mon-Sat) We use Zero Trans-Fat shortening and cooking oils CHOPPED BBQ BRISKET on bun….8.50 Our TERLINGUA BBQ COOK-OFF award winning recipe - Beef brisket slow smoked inAdd to Reading ListSource URL: texazgrill.comDownload Document from Source WebsiteFile Size: 31,07 KBShare Document on Facebook |