Santos / buffalo / Schwarzenberger / Giza / New York / Tokyo / Selangor / /
Company
Saccardo 299 Group / E. M. S. A. / A. P. D. Rodrigues A. S. C. / Bain / Fres / Fresenius / Creative Commons / Sansei Pharmaceutical Company / Hindawi Publishing Corporation / /
Country
Germany / Egypt / Malaysia / Japan / United States / / /
Facility
National Food Research Institute / Sugar Technology Research Institute / Assiut University / Cairo University / King Saud University / Al-Azhar University / /
IndustryTerm
by-product / flavus / agricultural by-products / main chemical characteristics / culture media / fermented products / agricultural products / semisynthetic culture media / agroindustrial waste product / sweet beverage / food / by-products / synthetic media / food ingredient / industrial by-products / metabolic product / agriculture by-products / selected higher kojic acid producer / chemical and microbial degradation / food additives / by-products media / /
Faculty of Science / Sugar Technology Research Institute / National Research Center / Hyphomycetes / Botany Department / Al-Azhar University / Cairo / Universiti Pertanian Malaysia / Assiut University Mycological Center / Egypt Microbial Biotechnology Department / Faculty of Agricultural / Cairo University / King Saud University / Assiut University / Department of Botany / Faculty of Agriculture / National Food Research Institute / Dairy Department / Chemical Society of Japan / Ministry of Health / United Nations Educational Scientific and Cultural Organization / /
Person
K. M. Ghanem / S. M. Ragaa / Ismael A. El-Kady / C. Wei / I. A. El-kady / M. R. Marshall / Manuel Canovas / S. Hiroshi / Marcel Dekker / N. B. Ghanem / M. H. Moubasher / S. Suteaki / A. A. Zohri / Fennell A. Oryzae / L. Long Jr. / K. I. Chung / M. Eman Mostafa / I. A. Abdel-Kader / J. S. Chen / M.I.A. / Thom Subgenus / A. H. El-Refai / M. Ali Hassan / I. Abdul Karim / Nelson Code / C. I. Wei / I. S. Huang / E. M. Mostafa / /
Journal of Invertebrate Pathology / Journal of Agricultural and Food Chemistry / Journal of Food Science / Food Technology / Bulletin of the Chemical Society of Japan / Microbiology / /
Kojic Acid Production from Agro-Industrial By-Products Using Fungi