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Sweet potatoes have a thin skin that is easily damaged. Sweet potatoes should not be stored in the refrigerator. Keep in a cool (55°F to 60°F), dry place, such as a cellar, pantry, or garage. Sweet potatoes will keep f
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Document Date: 2010-08-06 09:01:18
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MedicalCondition
cuts /
/
Organization
PA Department /
USDA /
/
/
Product
Vitamin A /
niacin /
/
URL
www.panen.org /
/
SocialTag
Jamaican cuisine
Tropical agriculture
Potato
Sweet potato
Vegetable
Vitamin
Food and drink
Staple foods
Tubers