| Document Date: 2010-11-22 11:53:05
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Facility University of Minnesota Extension / / IndustryTerm food service employees / Can food establishments / food contact surfaces / food service establishments / food service settings / food / food service setting / / Organization Department of Health / FDA / University of Minnesota Extension / Minnesota Department of Agriculture / / / URL www.health.state.mn/divs/eh/food/fs/index.html / /
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Fact Sheet: Hand Sanitizers: Not a Replacement for Handwashing in Food Service Settings