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bbc.co.uk/food Bengali fish curry Ingredients 2 sea bass or sea bream fillets (each around 200g/7oz), scales removed but skin on
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Country
India /
/
IndustryTerm
oil /
tbsp sunflower oil /
bbc.co.uk/food /
mustard oil /
/
Position
extractor /
/
SocialTag
Pakistani cuisine
Karnataka cuisine
Bengali cuisine
Tamil cuisine
Garam masala
Curry
Mustard
Sauce
Mirchi ka salan
Food and drink