| Document Date: 2014-09-04 11:46:23
Open Document File Size: 1,59 MBShare Result on Facebook
City Extension / / Country United States / / / Event Product Issues / / Facility Bakery Items Deli Meat Milk / Virginia State University / Virginia Polytechnic Institute / State University / / IndustryTerm food intoxication / contaminated food / proper food handling techniques / cooked food / food handlers / food contamination / food / / Organization Virginia State University / State University / U.S. Department of Agriculture / Food Safety / Virginia Tech / Polytechnic Institute / / Person Julie McKinney / Rick D. Rudd / Handling Checklist / Renee R. Boyer / / / Position Interim Director / Virginia Cooperative Extension / Extension Specialist / Interim Administrator / / Product food / / ProvinceOrState Texas / Virginia / /
SocialTag |
Common Foodborne Pathogen: Staphylococcus aureus What is Staphylococcus aureus? Staphylococcus aureus is a bacterium found on the skin and in the nasal passages of up to 25% of healthy people and animals. S. aureus cause