U.S. Farm-Raised Hybrid Striped Bass Veronique The French cooking term Veronique means that grapes are used in the recipe. 4 skinless U.S. Farm-raised hybrid striped bass fillets 3 Tbsp. onion, chopped 2 t. parsley, chop - Skinless - Document - PDFSEARCH.IO

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	U.S. Farm-Raised Hybrid Striped Bass Veronique The French cooking term Veronique means that grapes are used in the recipe. 4 skinless U.S. Farm-raised hybrid striped bass fillets 3 Tbsp. onion, chopped 2 t. parsley, chop Add to Reading List Document Date: 2011-02-03 02:40:23 Open Document File Size: 11,73 KB Share Result on Facebook SocialTag French cuisine Mother sauces

U.S. Farm-Raised Hybrid Striped Bass Veronique The French cooking term Veronique means that grapes are used in the recipe. 4 skinless U.S. Farm-raised hybrid striped bass fillets 3 Tbsp. onion, chopped 2 t. parsley, chopAdd to Reading List