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Trattamenti termici Stabilization of vegetable oil-based quenchants to thermal-oxidative degradation: eexperimental strategy and effect of oxidation on quenching performance E. C. A. SimĂȘncio, R. L. Simencio Otero, L. C
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Document Date: 2016-05-03 06:45:20
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File Size: 430,70 KB
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