Lunedì 27 aprile 2009 – menu per la cena - Slovenian cuisine - Document - PDFSEARCH.IO

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Date: 2016-08-09 05:56:33 Italian cuisine Croatian cuisine Ham Prosciutto Salumi Slovenian cuisine Marsala wine Vitello tonnato		Lunedì 27 aprile 2009 – menu per la cena Add to Reading List Source URL: www.hotel-federale.ch Download Document from Source Website File Size: 283,74 KB Share Document on Facebook

	Pane e ricotta con salumi $20 ‘Carta di Musica’, ricotta, truffle abbamele, olives and salumi DocID: 1sMpu - View Document
	[ \| caetwinebar.com \| 3100 n. state st. \| fondren ] [ snacks ] [ salumi and cheese ] salumi and cheese with sweet and savory bites: pick three $15 \| pick five $22 salumi: soppressata \| spicy soppressata \| c DocID: 1sJIH - View Document
	Mozzarella Pane e Salumi DocID: 1rLZE - View Document
	ANTIPASTI “Arancini” - Fried pesto risotto balls, mozzarella, spicy marinara sauce “Frito Misto” - fried calamari, rock shrimp, seasonal vegetables, spicy aioli Artisanal cheese & salumi, Marcona almonds, DocID: 1rC8x - View Document
	MONDAY—SUNDAY \| 11AM - 6PM SATURDAY & SUNDAY \| 10AM - 6PM salumi 13 DocID: 1qQLQ - View Document