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Date: 2016-08-09 05:56:33Italian cuisine Croatian cuisine Ham Prosciutto Salumi Slovenian cuisine Marsala wine Vitello tonnato | Lunedì 27 aprile 2009 – menu per la cenaAdd to Reading ListSource URL: www.hotel-federale.chDownload Document from Source WebsiteFile Size: 283,74 KBShare Document on Facebook |
VORSPEISEN - LEICHTE GERICHTE - SALATE COUSCOUS SALAT GRAVED LACHS € 17,00 VITELLO TONNATODocID: 1rvcR - View Document | |
Sommerlichi Gricht „Vitello Tonnato“ Chaubfleisch are Thonsoose mid KapernDocID: 1rpfe - View Document | |
Sommer Genüsse in der Garten Oase Vitello Tonnato kalter Kalbsbraten mit feiner Thon Sauce serviertDocID: 1rjWw - View Document | |
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Lunedì 27 aprile 2009 – menu per la cenaDocID: 1ozXn - View Document |