<--- Back to Details
First PageDocument Content
Italian cuisine / Croatian cuisine / Ham / Prosciutto / Salumi / Slovenian cuisine / Marsala wine / Vitello tonnato
Date: 2016-08-09 05:56:33
Italian cuisine
Croatian cuisine
Ham
Prosciutto
Salumi
Slovenian cuisine
Marsala wine
Vitello tonnato

Lunedì 27 aprile 2009 – menu per la cena

Add to Reading List

Source URL: www.hotel-federale.ch

Download Document from Source Website

File Size: 283,74 KB

Share Document on Facebook

Similar Documents

VORSPEISEN - LEICHTE GERICHTE - SALATE COUSCOUS SALAT GRAVED LACHS € 17,00 VITELLO TONNATO

DocID: 1rvcR - View Document

Sommerlichi Gricht „Vitello Tonnato“ Chaubfleisch are Thonsoose mid Kapern

DocID: 1rpfe - View Document

Sommer Genüsse in der Garten Oase Vitello Tonnato kalter Kalbsbraten mit feiner Thon Sauce serviert

DocID: 1rjWw - View Document

Degustační menu Mousse z kozího sýra a lanýžového medu s marinovanou červenou řepou a piniemi Vitello tonnato

DocID: 1qHqF - View Document

Italian cuisine / Croatian cuisine / Ham / Prosciutto / Salumi / Slovenian cuisine / Marsala wine / Vitello tonnato

Lunedì 27 aprile 2009 – menu per la cena

DocID: 1ozXn - View Document