AACE Food Processing & Distribution / AACE Foods / Nestle / Development Bank / Nigerian Breweries / /
Continent
Africa / /
Country
Senegal / Nigeria / Ghana / /
Currency
USD / /
Facility
University of Agriculture Abeokuta / /
IndustryTerm
food chains / food crises / smallholder inclusive food supply chains / bank account / large food processing / food processing / raw products / payment systems / Public and private support services / raw agricultural products / implement solutions / palm oil / rubber / finance / community groups / cassava processing / nutritious and tasty food / processed food / smallholder inclusive food supply chains* / manufacturing processes / food / energy / direct communications / transportation support / communications technologies industry / food value chains / retail pack sizes / local food prices / food value / staple food value chains / agricultural input services / formal financial systems / food imports / even technology / food staples / food potential / supplementary toddler food / /
Organization
NGO / German Agency for International Cooperation / Oxfam / Nigerian National Planning Commission / Nigerian government / Japan International Cooperation Agency / United Nations Industrial Development Organization / Department for International Development / United States Agency for International Development / civil society / World Bank / Outgrower and Value Chain Fund / United Nations / University of Agriculture Abeokuta / United Nations Development Program / International Fertilizer Development Centre / Ministry of Agriculture / Economic Community of West African States / Alliance for a Green Revolution in Africa / /
Person
Kofi Atta Agyepong / Paul Siameh / Vincent Akoto / /
Chapter 6 The role of the private sector and the engagement of smallholder farmers in food value chains: initiatives and successful cases from Nigeria, Senegal, and Ghana* Ndidi NWUNELI, Arona DIAW, Festus KWADZOKPO and