31![Microsoft Word - Wine List APRIL 2015.docx Microsoft Word - Wine List APRIL 2015.docx](https://www.pdfsearch.io/img/2a103472c9aca6177c15edbaecfc9a71.jpg) | Add to Reading ListSource URL: www.simonesbright.com.auLanguage: English - Date: 2015-04-10 09:30:17
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32![SOAVE DENOMINAZIONE DI ORIGINE CONTROLLATA Production area: Soave area. Grape varieties: SOAVE DENOMINAZIONE DI ORIGINE CONTROLLATA Production area: Soave area. Grape varieties:](https://www.pdfsearch.io/img/fbd3668c2445a95083eaefa7c4394bdd.jpg) | Add to Reading ListSource URL: www.fww.com.au- Date: 2014-12-07 23:58:23
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33![IV MADRE E FIGLIO Ora donnono le case e la notte profonda tiene avvinta la strada, E tu riposi 1, bambino mio, e soave donni e tranquiUo. 11 mio llomo sm )ontano per qualche tempo, e soli ma al meuro noi siamo; E nessuno IV MADRE E FIGLIO Ora donnono le case e la notte profonda tiene avvinta la strada, E tu riposi 1, bambino mio, e soave donni e tranquiUo. 11 mio llomo sm )ontano per qualche tempo, e soli ma al meuro noi siamo; E nessuno](https://www.pdfsearch.io/img/33cf28c6d5ea337bb2f6d2a0a36535bf.jpg) | Add to Reading ListSource URL: www.morrissociety.orgLanguage: Italian - Date: 2015-02-17 20:55:40
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34![Caffè e tè Espresso Cappuccino Latte Mocha Caffè e tè Espresso Cappuccino Latte Mocha](https://www.pdfsearch.io/img/2b769d4a9bec85b13708e51197dedd17.jpg) | Add to Reading ListSource URL: www.individualrestaurants.comLanguage: English - Date: 2014-12-09 06:56:11
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35![BY THE G L ASS BY THE BOT TLE VINO BIANCO BY THE G L ASS BY THE BOT TLE VINO BIANCO](https://www.pdfsearch.io/img/a72705fc9cf8df4ab85b1d05bc81645e.jpg) | Add to Reading ListSource URL: www.individualrestaurants.comLanguage: English - Date: 2015-03-26 10:10:18
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36![APPENDIX A Equation of State Parameters The following tables summarize the parameters used for the Peng-Robinson calculations presented in this paper. The pure component properties could also be used for Soave-RedlichKw APPENDIX A Equation of State Parameters The following tables summarize the parameters used for the Peng-Robinson calculations presented in this paper. The pure component properties could also be used for Soave-RedlichKw](https://www.pdfsearch.io/img/900e35a13938020b74cb1310ee88bb0a.jpg) | Add to Reading ListSource URL: www.gasliquids.comLanguage: English - Date: 2008-12-19 14:55:18
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37![By the Glass Scarpetta Spumante Brut Rose Valdobbiadine, Italy, NV $12 Soave Classico “Otto”, Pra By the Glass Scarpetta Spumante Brut Rose Valdobbiadine, Italy, NV $12 Soave Classico “Otto”, Pra](https://www.pdfsearch.io/img/76196a58b26c4341c1d68eee6b69bb58.jpg) | Add to Reading ListSource URL: www.mulvaneysbl.comLanguage: English - Date: 2014-08-08 13:40:34
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38![Vino e Bevande Quartino BOTTIGLIA Wine by the “Glass and a Half” Vino e Bevande Quartino BOTTIGLIA Wine by the “Glass and a Half”](https://www.pdfsearch.io/img/795fadac3cff0fd0d8deb87f20ccb980.jpg) | Add to Reading ListSource URL: www.tretrattoria.comLanguage: English - Date: 2014-03-21 08:42:14
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39![PROSECCO “Bosca di Gica” DOCG ~ Adami, NV, Veneto Italian brut bubbly, elegant notes of green apple, wildflower, mineral and toasted almond $8.50/$40 PINOT GRIGIO ~ Indigenous Selections, 2013, Veneto Light floral, p PROSECCO “Bosca di Gica” DOCG ~ Adami, NV, Veneto Italian brut bubbly, elegant notes of green apple, wildflower, mineral and toasted almond $8.50/$40 PINOT GRIGIO ~ Indigenous Selections, 2013, Veneto Light floral, p](https://www.pdfsearch.io/img/fd4f369d31664dbced26e26ea7214e73.jpg) | Add to Reading ListSource URL: www.lombardinos.comLanguage: English - Date: 2014-07-08 14:55:29
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40![A Wine Odyssey is a publication of the Central Washington University World Wine Program. For more information on the CWU World Wine Program, please contact: World Wine Program A Wine Odyssey is a publication of the Central Washington University World Wine Program. For more information on the CWU World Wine Program, please contact: World Wine Program](https://www.pdfsearch.io/img/a9e48c37d14f7dffaefa0c3cab7cd0db.jpg) | Add to Reading ListSource URL: www.cwuce.orgLanguage: English - Date: 2008-04-08 11:12:25
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