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	SOMA Camp 2007 Presents ~The Sunday Night Dinner~ South of the Border Slaw Our rendition of how a slaw from, say Oaxaca, could taste. Prickly pear fruit (“tunas”)-based dressing, seasonal winter citrus, pickled wild Add to Reading List Document Date: 2016-05-09 12:22:30 Open Document File Size: 64,67 KB Share Result on Facebook

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SOMA Camp 2007 Presents ~The Sunday Night Dinner~ South of the Border Slaw Our rendition of how a slaw from, say Oaxaca, could taste. Prickly pear fruit (“tunas”)-based dressing, seasonal winter citrus, pickled wildAdd to Reading List