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Company Lenntech / Agency for Toxic Substances / / Country Germany / Hungary / Netherlands / Italy / Sweden / France / United Kingdom / Finland / / Currency pence / / Event Environmental Issue / / Facility L. Castle / / IndustryTerm food colours containing aluminium / food contact materials / plant products / food categories / aluminium metal production process / higher food intake / cocoa products / biological systems / dairy products / main carrier / food contact plastic materials / food plants / aluminium-containing food additives / white metal / aqueous solution / food supplements / food / metal / plastics / food additives containing aluminium / cereal products / alkaline and acid solutions / pharmaceuticals / farinaceous products / particular food / consumer products / aluminium-containing food contact materials / food packaging / acidic aqueous solutions / mining / aqueous media / food additives / aluminium metal / chemical forms present / / MedicalCondition Alzheimer’s disease / neurodegenerative diseases / / MedicalTreatment dialysis / / Organization World Health Organization / European Parliament / Scientific Committee for Food / Food Safety Authority / Council of Europe Guidelines / US Federal Reserve / European Commission / Joint FAO/WHO Expert Committee on Food Additives / / Person Karolina Hulshof / Catherine Leclercq / Erminio Giavini / Iona Pratt / Maria-Rosaria Milana / AL NA / Diane Benford / Kirk Othmer / John Christian Larsen / Guy Berthon / / / Position WG Chair / / ProvinceOrState Al3+ / / PublishedMedium The EFSA Journal / the The EFSA Journal / / Technology dialysis / / SocialTag 
The EFSA Journal[removed], 1-34 Safety of aluminium from dietary intake1