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WHO Library Cataloguing-in-Publication Data Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet: report of a joint technical meeting convened by WHO and the Government of C
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Document Date: 2011-07-08 05:18:58

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Geneva / Calgary / /

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Medline / Embase / /

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Switzerland / Barbados / Fiji / Canada / United Kingdom / China / Scotland / /

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Fiji National University / George Institute / Deakin University / Iowa State University / e.g. restaurant / /

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food items / food diary / updated food composition databases / industry web sites / food terminology / food supply / food consumption data / food labels / food composition databases / food disappearance data / pledges and commitments on product / duplicate food collection / food intake recall / food / food intake surveys / food composition / healthcare professionals / Web-based food surveys / web-based nutrition applications / direct food analysis / food frequency questionnaires / food frequency questionnaire / food collection / food intake / established research infrastructure / food industry / meat products / food diaries / /

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Introduction High blood pressure / iodine deficiency / ischemic heart disease / coronary heart disease / diet China Hypertension / cardiovascular diseases / hypertension / stroke / cardiovascular disease / chronic diseases / High blood pressure / Noncommunicable Diseases / Disease Surveillance Points system / /

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Indies / /

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World Health Organization / Food Standards Agency / Public Health Agency of Canada / Fiji National University / USDA / National Food and Nutrition Centre / University of the West Indies / Iowa State University / George Institute for Global Health in Sydney / Hawaii’s Cancer Research Centre / Government of Canada / civil society / Deakin University in Melbourne / /

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WB / diet Executive / representative / Contents Executive / /

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Alberta / Hawaii / North Carolina / /

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9 Protocols / 17 Protocols / 23 Protocols / /

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http /

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