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Medicine / Health Canada Sodium Working Group / Center for Science in the Public Interest / Salt / Sodium / Nutrition facts label / Dietary Reference Intake / Trans fat / Sodium controversy / Health / Nutrition / Chemistry


Putting the Pepper on the Sodium Reduction Strategy for Canada: Comment on the Report of the Sodium Working Group                                                     
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Document Date: 2015-05-07 14:57:51

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File Size: 40,50 KB

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City

Washington / OTTAWA / /

Company

New England Journal / Sodium Working Group / /

Country

United States / Canada / United Kingdom / /

Currency

USD / /

Facility

US Institute / Institute of Medicine / /

IndustryTerm

food categories / government food-service policies / food industry / front-of-pack food labelling / low-sodium products / /

MedicalCondition

fatal heart attacks / strokes / congestive heart failure / Future Cardiovascular Disease / Hypertension / kidney disease / cardiovascular disease / stomach cancer / /

Organization

World Health Organization / federal government / Nuclear Regulatory Commission / Centre for Science / US Institute of Medicine / Public Interest / Trans Fat Task Force / US Food and Drug Administration / Council on Science and Public Health / /

Person

Bill Jeffery / Jane E. Henney / /

/

Position

national coordinator / head / member / /

PublishedMedium

American Journal of Public Health / New England Journal of Medicine / Archives of Internal Medicine / the Public Interest / /

Region

New England / /

URL

www.cspinet.org/canada/foodsodium.html_ / http /

SocialTag