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Information for Action # 2013-9: New Yorkers realize the importance of reducing sodium and support lower sodium food choices in restaurants and food company products.
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Document Date: 2013-08-05 09:12:30
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File Size: 123,46 KB
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City
Ediction /
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Country
United States /
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/
IndustryTerm
food service establishments /
lower sodium food choices /
institutional food programs /
food sources /
food company products /
Chronic Disease Prevention /
food /
/
MedicalCondition
cuts /
injury /
chronic kidney disease /
hypertension /
high blood pressure /
diabetes /
/
Organization
New York State Department /
U.S. Department of Health and Human Services /
U.S. Department of Agriculture /
Division of Chronic Disease Prevention Release Date /
U.S. Government Printing Office /
Centers for Disease Control and Prevention /
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/
ProvinceOrState
Washington /
/
PublishedMedium
Morbidity and Mortality Weekly Report /
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URL
http /
SocialTag
Diets
Dietary minerals
Salt
Potassium in biology
Hypertension
Human nutrition
Sodium
Sodium controversy
Canadian health claims
Health