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Dietary minerals / Self-care / Salt / Sodium / Convenience food / Food / Soybean / Sodium controversy / Low sodium diet / Food and drink / Health / Nutrition


Risk Assessment Studies Report No. 49 Study on Sodium Content in Local Foods
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Document Date: 2013-01-28 03:21:07

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File Size: 258,98 KB

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City

Ottawa / New York City / /

Company

Food Research Laboratory / Food Standards Australia New Zealand / /

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Facility

Food Research Laboratory / /

IndustryTerm

vegetable products / food / /

MedicalCondition

strokes / hypertension / coronary heart diseases / coronary heart disease / i.e. high blood pressure / stroke / Besides hypertension / related non-communicable diseases / /

Organization

World Cancer Research Fund / Food Safety / World Health Organization / Food and Environmental Hygiene Department / Centre for Science / Department of Health / Government of the Hong Kong Special Administrative Region / Centre for Food Safety Food / Risk Assessment Section Centre / Environmental Hygiene Department / /

Person

Dong Choy / /

Position

Governor / Contents Page Executive / Executive / /

PublishedMedium

the Public Interest / /

SocialTag