View Document Preview and Link Document Date: 2014-07-21 22:12:39 Open Document File Size: 318,06 KB Share Result on Facebook
City Atlanta / Lincoln / / Country United States / / Currency USD / / / IndustryTerm lower-sodium products / Stroke Prevention / cdcinfo@cdc.gov Web / Food reformulation / manufacturing / food products / lowersodium products / food industry / restaurant food / processed food / Chronic Disease Prevention / food / / MedicalCondition cardiovascular disease / diabetes / chronic kidney disease / chronic disease / High blood pressure / / Organization National Center for Chronic Disease Prevention / World Health Organization / Chronic Disease Prevention and Health Promotion Division for Heart Disease and Stroke Prevention For / Centers for Disease Control and Prevention / / / ProvinceOrState Georgia / / PublishedMedium the British Medical Journal / / URL www.cdc.gov/salt/index.htm / www.cdc.gov / www.who.int/dietphysicalactivity/reducingsalt/en/index.html / www.actiononsalt.org.uk / www.health.gov/dietaryguidelines/2010.asp / / SocialTag 
Science-in-Brief: Turning Science Into Action -- Policy Options to Reduce Population Salt Intake