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Dietary minerals / Diets / Chemical elements / Reducing agents / Sodium / DASH diet / Salt / Sodium controversy / Potassium / Health / Chemistry / Matter


Sodium: point counterpoint This document is intended for use by program staff and partners to anticipate and respond to possible questions about sodium reduction. Sodium as a public health issue Point
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Document Date: 2014-09-24 17:39:25


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City

Washington / DC / Atlanta / Washington DC / /

Company

National Academies Press / Donnelly / /

Continent

America / /

Country

United States / /

Currency

USD / /

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Facility

Buford Highway / Dyke JV / Blood Institute / References Institute of Medicine / Institute of Medicine / /

IndustryTerm

Stroke Prevention / food production / food supply / healthy food items / food safety / overall food environment / food industry / low-sodium products / Chronic Disease Prevention / food / /

MedicalCondition

control hypertension / cardiovascular disease / heart attacks / High blood pressure / /

Organization

Centers for Disease Control and Prevention National Center for Chronic Disease Prevention / U.S. Department of Health and Human Services / U.S. Department of Agriculture / U.S. Food and Drug Administration / Institute of Medicine / Chronic Disease Prevention and Health Promotion Division for Heart Disease / References Institute of Medicine / National Heart / Lung / and Blood Institute / U.S. Government Printing Office / Centers for Disease Control and Prevention / /

Person

Ann Intern Med / /

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Product

sodium chloride / /

ProvinceOrState

Georgia / /

PublishedMedium

the Public Interest / /

RadioStation

Garber AM / /

URL

www.cdc.gov/DHDSP / http /

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