Salem / Cooperstown / New York / Gorham / Princeton / Washington / DC / Liverman / Augusta / Alexandria / Hyattsville / Chicago / /
Company
National Academy Press / SPSS Inc. / French SA / completed using SPSS / /
Country
United States / /
Currency
USD / / /
Facility
College Ave / University of Southern Maine / Institute of Medicine / Bassett Research Institute / /
IndustryTerm
food items / beverage choices / regular potato chips / individual food / beverage / beverage vendors / beverage vending / beverage vending meeting / Food environment / school food policies / potato chips / food service personnel / dairy products / school food environment / food preparation / food item / school food venues / food venues / School food service personnel / Prevention of Obesity / school food sources22 / food policies / beverage supplier / beverage venues / food / beverage items / School food environments / government commodity products / beverage offerings / la carte food items / healthy food items / healthy food / food service staff / beverage vending items / lower-fat food choices / school food services / beverage machines / beverage industry / school snack food policies / food service program revenue / low-fat food purchases / food service directors / /
MedicalCondition
JE / Obesity / childhood obesity / MS / /
Organization
Maine Department of Education / American School Health Association / Center for Science / Maine Dietetic Association / National Association of State Boards of Education / Citizen Commission on School Nutrition / Maine Food Service Association / Institute of Medicine / Maine Department of Health and Human Services / University of Southern Maine / Department of Exercise / Health / and Sport Sciences / Public Service / Centers for Disease Control and Prevention / Food and Nutrition Service / US Department of Agriculture / American Dietetic Association / Muskie School / Diet Assoc. / Maine Center for Disease Control / Robert Wood Johnson Foundation / National Center for Health Statistics / Health Policy Tracking Service / Bureau of Health / Society for Nutrition Education / American School Food Service Association / Bassett Research Institute / Committee on Prevention of Obesity / Maine Department of Human Services / /
Person
CHRISTINA M. BEAUDOIN / JANET E. WHATLEY / Whatley Blum / RACHEL L. DEVORE / LORI A. KALEY / DEBRA A. WIGAND / E. WHATLEY BLUM / PAUL L. JENKINS / ANNE-MARIE DAVEE / Robert Wood / /
Position
Manager of Public Health Programs / Wildey WB / Program Director / Maine Cardiovascular Health / Medical Statistician / Coordinator / Assistant / Associate Professor / /
Product
niacin / vitamin A / /
ProvinceOrState
Maine / New York / /
PublishedMedium
the Public Interest / /
RadioStation
Davee AM / /
Region
Southern Maine / central Maine / /
Technology
research protocol / regular potato chips / pdf / potato chips / http / /
RESEARCH ARTICLE Implementation of Low-Fat, Low-Sugar, and Portion-Controlled Nutrition Guidelines in Competitive Food Venues of Maine Public High Schools