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Colloids / Non-timber forest products / Food preparation techniques / Colloidal chemistry / Soft matter / Frying / Emulsion / Coconut oil / Coconut / Butter / Oil
Date: 2015-04-15 05:07:51
Colloids
Non-timber forest products
Food preparation techniques
Colloidal chemistry
Soft matter
Frying
Emulsion
Coconut oil
Coconut
Butter
Oil

Christian-Albrechts-Universität zu Kiel Agrar- und Ernährungswissenschaftliche Fakultät Institut für Humanernährung und Lebensmittelkunde

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