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Dysphagia Soft/Easy-to-Chew Diet Dysphagia is a swallowing impairment resulting from a disease or condition. It is characterized by the disruption of standard behavior, sensory and motor skills in swallowing. Dysphagic d
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Document Date: 2009-03-18 18:56:23
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Sauces
Thickening agent
Macaroni and cheese
Soft diet
Low residue diet
Food and drink
Diets
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