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Date: 2014-12-26 17:51:35Mass spectrometry Chemistry Measuring instruments Botany Mediterranean cuisine Proton Proton-transfer-reaction mass spectrometry Volatile organic compound Olive Gas chromatographymass spectrometry Phenols Fruit | PTR-TOF-MS analysis of volatile compounds in olive fruitsAdd to Reading ListSource URL: www.linv.orgDownload Document from Source WebsiteFile Size: 719,82 KBShare Document on Facebook |
PTR-TOF-MS analysis of volatile compounds in olive fruitsDocID: 1roJY - View Document | |
Aggregation-Induced Dissociation of HCl(H2O)4 Below 1 K: The Smallest Droplet of Acid Anna Gutberlet, et al. Science 324, ); DOI: scienceThe following resources related to this article are avaiDocID: 1oSCt - View Document | |
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Atmos. Meas. Tech., 8, 2333–2345, 2015 www.atmos-meas-tech.netdoi:amt © Author(sCC Attribution 3.0 License. Statistical precision of the intensities retrieved from constraineDocID: 1glLf - View Document | |
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