Conventional Farming Systems / Different Corn Production Systems / CRC Press / Hanson / /
Country
United States / /
Currency
pence / /
Event
Environmental Issue / /
Facility
Plant Soil / The Rodale Institute / Cornell University / The Institute / Plant Sciences / Greenhouse Gas / Rodale Institute / Ohio State University / University of Maryland / /
IndustryTerm
soybean production systems / greenhouse gas production / food system impact / atmospheric greenhouse gas / organic and conventional cropping systems / agricultural solutions / energy crisis / agriculture production systems / runaway greenhouse gas / energy use / greenhouse gas / oil / organic systems / important tool / principle greenhouse gas / compost technology / food / energy / fossil fuel energy / energy source / agriculture systems / soybean cropping systems / food production / feed systems / organic farming systems / greenhouse gas reductions / energy management / long-term solution / food policy changes / transportation system / /
Organization
Pennsylvania Environmental Council / University of Maryland / Department of Agricultural and Resource Economics / Cornell University / U.S. Department of Agriculture Research Service / U.S. Department of Agriculture / Rodale Institute / Ohio State University / American Society of Agronomy Talk / /
Person
David Douds / Koster / David Pimentel / Grain Farm / D. Douds / Jr. / /
Position
Research Manager / Manager Agriculture and our food system impact global greenhouse gas issues / Representative / /
ProvinceOrState
Maryland / Pennsylvania / /
Region
mid-Atlantic / /
Technology
prevailing technology / pdf / compost technology / /
The Impact of Agriculture and Food Systems on Greenhouse Gas, Energy Use, Economics and the Environment By Paul Reed Hepperly, Ph.D, The Rodale Institute Research Manager Agriculture and our food system impact global gre