Germany / Netherlands / United States / Canada / United Kingdom / Canada; Canada / /
Currency
USD / /
Event
Environmental Issue / /
Facility
Michigan State University / University of Nebraska / /
IndustryTerm
lower energy inputs / sustainable agriculture systems / transportation / conventional systems / technological solution / production systems / consumer confidence by not using products / good management / no-till systems / increased energy / food miles / energy use / farm greenhouse gas fluxes48 / greenhouse gas emission reductions / organic systems / water systems / food / larger food system dynamics / energy / Organic food prices / ecological systems / greenhouse gas emissions / net energy use / organic food / wheat systems / organic and conventional systems / soybean cropping systems / corn-soybean-wheat systems / energy flows / food safety / farm applications / higher energy efficiency / reduced energy inputs / greenhouse gas mitigation strategy / organic farming systems / energy flow efficiency / less energy / energy efficiency / agri-food complex / food basket / greenhouse gas emissions 2c / longer rotation systems / organic and conventional farming systems / /
Organization
German parliament / Michigan State University / Co-ordination Unit on Organic Agriculture / Laidlaw Foundation / the University of Nebraska / federal government / Ministry of Agriculture / /
Person
Janine Gibson / Paddy Doherty / Anne Macey / Ralph Martin / Gabrielle Nuytens-Vaarkamp / Rod MacRae / /
Does the adoption of organic food and farming systems solve multiple policy problems? A review of the existing literature