| Document Date: 2011-05-05 12:54:37
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Company Alboglabra Group / Ontario Market Investment Fund / / Continent Africa / / Country Uganda / Malawi / Canada / Togo / Nigeria / Botswana / China / Jamaica / Ghana / India / Sierra Leone / / Currency USD / / Facility Chinese Kale African Egg plant / / IndustryTerm ethno-cultural food markets / food crops / food budget / personal and cultural food preferences / food varieties / food / / NaturalFeature Sierra Leone / / Organization Chinese Greens / Greater Toronto Area Agricultural Action Committee / Agricultural Adaptation Council / Toronto Food Policy Council / / Person Bamidele Adekunle Sridharan Sethuratnam Edited / Bamidele Adekunle / Glen Filson / Huang Sukui / Bok Choy / Shauna Bloom Christie Young / / Position Culturally Appropriate Foods Executive / Contents Executive / / ProvinceOrState Ontario / / PublishedMedium Purchasing / / Region Caribbean / West Africa / South Asia / Caribbean South Asia / / Technology LAN / CAD / /
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GROWING INTERNATIONAL Exploring the Demand for Culturally Appropriate Foods PREFERENCES FOR ETHNO-CULTURAL VEGETABLES IN THE GREATER TORONTO AREA