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Microbiology / Oenology / Brewing / Mycology / Solid-state fermentation / Bacteria / Biotechnology / Biology / Fermentation / Biochemistry
Date: 2015-04-01 07:25:36
Microbiology
Oenology
Brewing
Mycology
Solid-state fermentation
Bacteria
Biotechnology
Biology
Fermentation
Biochemistry

Mathilde Grandchamp 247 rue Paul Vaillant-CouturierReims, France T +66

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