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Date: 2015-04-01 07:25:36Microbiology Oenology Brewing Mycology Solid-state fermentation Bacteria Biotechnology Biology Fermentation Biochemistry | Mathilde Grandchamp 247 rue Paul Vaillant-CouturierReims, France T +66Add to Reading ListSource URL: www.chaire-abi-agroparistech.comDownload Document from Source WebsiteFile Size: 180,00 KBShare Document on Facebook |