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The Globalization of Thai Cuisine
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Document Date: 2007-10-24 10:38:47

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City

Seattle / Bangkok / New York / Vancouver / Los Angeles / London / Chicago / /

Company

Kellogg / /

Continent

Asia / North America / Europe / /

Country

New Zealand / Thailand / United States / Canada / Australia / /

/

Facility

Suan Dusit University / Thai Cuisine Sirijit Sunanta University of British Columbia / Thai restaurant / Baan Thai Restaurant / York University / Sasin Institute / Pranakorn Thai Restaurant / /

IndustryTerm

local food / spicy food / local food customs / food / food today / everyday food / food structure / /

Organization

School of Management / York University / Toronto / Ayuttaya’s court / Canadian Council for Southeast Asian Studies Conference / Suan Dusit University / Thai government / Sasin Institute / Bank of Thailand / University of British Columbia / /

Person

Nam Prig / Thaksin Shinawatra / Crying Tiger Beef / Tom Yam Pak / Tom Yam / Pad Kra-Prao / Crying Tiger / Kang Panaeng / Gai Haw Bai Teuy / Gai Yaang / Ajarn Amaraporn Wongphak / Yam Nua / Som Tam / Tom Kha Kai / Tom Yam Ghoong / Van Esterik / Prapat / Tod Mun / /

Position

Prime Minister / speaker / representative / /

ProvinceOrState

British Columbia / New York / /

PublishedMedium

R & R / /

SocialTag