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There’s Something in the Air Indoor Air Chemistry – Creating the “Chemical Soup” of IAQ By Jim Rosenthal and Stevan Brown Indoor air is a complex mixture of gases and particles. What is not well understood is tha
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Document Date: 2007-06-25 16:22:31


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City

Weinheim / Zeliger / Friedlander / Clausen / /

Company

New England Journal / /

Continent

Europe / /

Country

Germany / /

Event

Environmental Issue / /

Facility

University of Medicine / University of Texas / /

IndustryTerm

Gas-phase ozone oxidation / by-product / ozone generating devices / chemical reactions / chemical mixtures / household products / citrus oil / gas-phase ozonolysis / stable products / low electricity consumption / ventilation systems / gaseous and particulate products / oxidation products / retail stores / chemical reaction / chemicals / chemical soup / /

OperatingSystem

Petros / /

Organization

Air and Waste Management Association / American Lung Association / U.S. Environmental Protection Agency / FDA / American Industrial Hygiene Association / Umea University / University of Medicine and Dentistry of New Jersey / American Academy of Dermatology / Wolkoff / Environmental Protection Agency / University of Texas / /

Person

Robert Wood Johnson / Charles Weschler / Kreiss / Rohr / Richard Corsi / Allen / David / Jim Rosenthal / /

Position

Bowler / /

ProvinceOrState

Texas / New Jersey / S.K. / /

PublishedMedium

Journal of Allergy and Clinical Immunology / New England Journal of Medicine / Environmental Health Perspectives / /

Region

New England / /

Technology

alpha / Microwave / /

URL

www.lungusa.org / www.epa.gov / /

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