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Enterobacteria / Gram-negative bacteria / Gut flora / Escherichia coli O157:H7 / Escherichia / Antimicrobial / Sorbitol-MacConkey agar / Zoonosis / Bacteria / Microbiology / Escherichia coli


California Lettuce Research Board
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Document Date: 2009-07-07 16:50:04


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File Size: 118,86 KB

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City

Bettelheim / Bellevue / /

Company

Avery / Sun Gro Horticulture Distribution Inc / SAS Institute Inc. / Bio-Rad / /

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Event

FDA Phase / /

Facility

Technology University of California / /

IndustryTerm

saline solution / inoculum carrier / /

NaturalFeature

Salinas valley / /

Organization

Food Science and Technology University / University of California / Davis / Department of Food Science / Anne-Laure Moyne Department of Food Science and Technology / /

Person

Anne-Laure Moyne / Michael D. Cahn / Steve T. Koike / Davis One / Linda J. Harris / /

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Position

entire head of lettuce was enriched using this procedure / entire lettuce head / /

Product

Procedures Bacterial suspension / O157 / /

Technology

genotype / analysis protocols / /

SocialTag