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Pizza / Tomato / Top Chef / Food and drink / Mozzarella


Entree menu Chilled Asparagus and Sorrel Soup, QLD Spanner Crab, Buttermilk Snow, Prosciutto Buttered Brique Pastry 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree, Shaved Asparagus Vine Ripened Tomato
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Document Date: 2015-03-07 22:51:23

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Company

Barossa SA / /

Currency

USD / /

Facility

Port Soaked Muscatel / Port Jus Sides / /

IndustryTerm

virgin olive oil / /

NaturalFeature

Megalong Valley / /

Person

Semi Pyengana / Anise Broth / Semi Manchego / Heirloom Tomato / Pepper Wafer Main Menu / Buffalo Mozzarella Ice Cream / Semi Wanera / Olive Crumb / Garlic Wafer / Rice / Asparagus Vine Ripened Tomato Terrine / Pastry Vine Ripened Tomato Terrine / Takao Suzuki Zokoko / Mushroom Vine Ripened Tomato Terrine / Pepper Wafer Ballotine / Garlic Wafer Ballotine / Ginger Smoked Mandagery Creek Venison / Basil Salad / Menu Pan Roasted Hapuka / Pepper Wafer / Rosnay Olive Crumb / /

Position

King / Chef / /

Product

Egg / /

SocialTag