SAMPLE RESTAURANT MENU STARTERS Cream of celeriac soup, pickled pear 5.00 Tiger prawns, mussels, bok choy, samphire, green beans, courgette, lemon and chilli oil dressing 9.00 - Soup beans - Document - PDFSEARCH.IO

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	SAMPLE RESTAURANT MENU STARTERS Cream of celeriac soup, pickled pear 5.00 Tiger prawns, mussels, bok choy, samphire, green beans, courgette, lemon and chilli oil dressing 9.00 Add to Reading List Document Date: 2015-06-17 07:30:19 Open Document File Size: 26,76 KB Share Result on Facebook

SAMPLE RESTAURANT MENU STARTERS Cream of celeriac soup, pickled pear 5.00 Tiger prawns, mussels, bok choy, samphire, green beans, courgette, lemon and chilli oil dressing 9.00Add to Reading List