Italy / Norway / France / Portugal / United Kingdom / Spain / Ireland / Wales / /
Currency
GBP / / /
IndustryTerm
business to business / chilled and frozen supply chain / main sea bass cultivation systems / recirculation systems / seawater recirculation systems / seafood processing / cultured microscopic live food / wild and artificial food / /
NaturalFeature
Portugal / East Yorkshire coast / Isles West Coast / Biology Adult sea / Wales / Atlantic coast / Irish Sea / North Sea / Sea English / Bay of Biscay / West coast / England / Intensive sea / Commercial sea / France / Mediterranean Sea / English Channel / British Isles / Spain / Bay of Biscay ICES VIIIa / /
Organization
International Council for Exploration of the Sea / British Standards Institution / SWHFA / Marine Stewardship Council / US Federal Reserve / TAC EU / European Union / South West Handline Fishermen’s Association / /
Person
Salmon Act / Karen Green / Bill Lart / / /
Position
Governor / /
ProvinceOrState
New Brunswick / East Yorkshire / Grimsby / /
Region
British Isles / Northern Europe / western Britain / north west Europe / West coast / Mediterranean / /
Seafish Responsible Sourcing Guide: Sea bass