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City Bombay / Lucknow / Madras / New Delhi / Hyderabad / Sylhet / Chittagong / Tokyo / Delhi / Andhra / London / Mumbai / Dhaka / Calcutta / / Continent Europe / South America / / Country Nepal / Bangladesh / Sri Lanka / Pakistan / United Kingdom / China / Singapore / Luxembourg / India / / Currency USD / / Event Person Travel / / Facility Bengali restaurant / University of London / / IndustryTerm food items / ceremonial food / healthier and better food / ethnic food / food chain hierarchy / street-food / marketed food / attempted fusion food / colonial fast food preparations / food habits / food / Bengali food / re-vision ethnic food / Punjabi food / everyday food / festive food / rudimentary fast food culture / normal food / ceremonial and everyday food / festive and everyday food / food creations / food culture / food industry / food nationalist / restaurant food / / NaturalFeature Rajasthan desert / / Organization PRELIMINARY NOTES1 Ashis Nandy CENTRE FOR THE STUDY OF DEVELOPING SOCIETIES / Mughal court / University of London / / Person Warnar Manski / Raimundo Panikkar / Philip McMichael / Arjun Appadurai / K.T. Achaya / A.Q. Khan / Rachel Dwyer / Cheryl Merrit / / Position food historian / restaurateur / / ProvinceOrState Karnataka / Bihar / Gujarat / West Bengal / Uttar Pradesh / Orissa / Maharashtra / Punjab / Rajasthan / / PublishedMedium the Mughal times / / Region South India / Latin America / Central Asia / West Asia / SOUTH ASIA / Northeast India / / Technology crystallization / / URL www.sagepublications.com / /
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SOUTH ASIA RESEARCH www.sagepublications.com DOI: [removed][removed]VOL 24 NO1 MAY 2004 Vol. 24(1): 9–19; 042760