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Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina Braised Painted Hills Beef Short Ribs with Mushroom and Fig Risotto and Cabernet-Olive Jus Serves 4 to 6 3 lbs boneless beef short ribs, c
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Document Date: 2011-11-22 15:28:33
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File Size: 88,93 KB
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IndustryTerm
oil /
cup olive oil /
/
Person
Yuri Gow /
Island /
Olive Jus /
/
Position
Chef /
Executive Chef /
Head /
/
SocialTag
Italian cuisine
Cuisine
Hyderabadi cuisine
Barbajuan
J. Lohr Vineyards and Wines
Food and drink
Indian cuisine