<--- Back to Details
First PageDocument Content
Vietnamese cuisine / Chinese cuisine / Cantonese cuisine / Vegetarian cuisine / Congee / Vegetarianism / Tofu / Dim sum / South Indian cuisine / Food and drink / Korean cuisine / Japanese cuisine
Date: 2013-01-05 06:19:30
Vietnamese cuisine
Chinese cuisine
Cantonese cuisine
Vegetarian cuisine
Congee
Vegetarianism
Tofu
Dim sum
South Indian cuisine
Food and drink
Korean cuisine
Japanese cuisine

Targeted surveillance on Chinese New Year Food in 2007

Add to Reading List

Source URL: www.cfs.gov.hk

Download Document from Source Website

File Size: 230,47 KB

Share Document on Facebook

Similar Documents

Filipino Kitchen & Bar Appetizers • Pampagana Veggie & Tofu Lumpia (2 pcs) | 3.5 Entrees • Ulam

DocID: 1uUwg - View Document

Nourishing compassion for our bodies, the earth and all beings. Plant-Powered Earth Holder Holiday Recipes and brushing with marinade, or brown Herbed Holiday Tofu (makes about 8-12 servings)

DocID: 1u4m2 - View Document

Midwinter Naturist Festival 2018 Menu Breakfast 7:30-9:00am. Lunch Noon- 1:30pm. Dinner 5:30- 7:00pm Thursday, February 15 Breakfast: Waffles with assortment of fruits topping, Tofu scramble, Scrambled eggs, Bacon, Veggi

DocID: 1u3uc - View Document

Is Tofu the Cheese of Asia?: Searching for Corresponding Objects across Geographical Areas ∗ Yating Zhang , Adam Jatowt and Katsumi Tanaka Graduate School of Informatics, Kyoto University

DocID: 1tCLY - View Document

Paola Maraone Paola La Rosa Straziami ma di tofu saziami

DocID: 1tpIB - View Document